Martin's Sunday Brunch

Sunday Brunch

April 13th • 10am to 2pm

Grits and Grillades

slow cooked Veal Medallions simmered in rich, brown, Creole gravy served over stone ground grits



Braised Pork Belly

with cheddar cheese grits and green tomato chow chow


Egg Special

2 Poached Eggs atop Biscuits
with Braised Short Ribs

and a béarnaise sauce



Blueberry Cream Cheese
Stuffed Waffles

with maple syrup


Soup du Jour

Cup $3.95 / Bowl $6.95


served with fresh fruit salad and your choice of a cup of today’s soup or tossed or Caesar salad.


Half Sandwich Special

Your choice of roast beef, ham, and oven roasted turkey, chicken salad, tuna salad or egg salad. Dressed to order served on your choice of bread (white, wheat, rye, seven grain or sour dough). Served with a cup of today’s soup, or a tossed or side Caesar salad.


From our sandwich menu…

Nova Delight

Smoked Salmon, capers, sliced red onions, and cream cheese served on a toasted Davidovich bagel


Wines by the Glass

  • Le Petit Elevage
    Pinot Noir Carneros 2012
    elegant and fruity
  • The Culprit
    Red Table Wine 2011
    bold meritage
  • Castle Rock
    Cabernet Sauvignon
    Napa County 2010
    elegant and full-bodied
  • Caparzo
    Sangiovese 2012
    fresh and fruity
  • Block 985
    Paicines Family Reserve 2011
    block blend is back!
  • Bodegas Volver
    Tarima Hill 2010
    rich and fruity
  • Miraval
    Cotes de Provence Rosé 2013
    vibrant and tasty
  • Simonnet Febvre
    Chablis Vaillons 2010
    classic and fresh
  • Max Reserva
    Chardonnay Errazuriz 2011
    light and balanced
  • Patient Cottat
    Sauvignon Blanc
    Le Grand Caillou 2011
    dry and crisp
  • Riff
    Pinot Grigio Terra Alpine 2012
    crisp and refreshing
  • Les Grands Crus Blancs
    Pouilly Loche Vieilles Vignes 2011
    complex and refreshing white