Martin's Sunday Brunch

Sunday Brunch

August 3rd • 10am to 2pm

Grits and Grillades

slow cooked Veal Medallions simmered in rich, brown, Creole gravy served over stone ground grits



Cumin Grilled Pork Tenderloin

with green chili chutney, whipped sweet potatoes and smothered greens


Egg Special


with duck confit, mushrooms, Gruyere cheese with an arugula salad



Chocolate Chip Pancakes

with maple syrup and peanut butter whipped cream


Soup du Jour

Cup $3.95 / Bowl $6.95


served with fresh fruit salad and your choice of a cup of today’s soup or tossed or Caesar salad.


Half Sandwich Special

Your choice of roast beef, ham, and oven roasted turkey, chicken salad, tuna salad or egg salad. Dressed to order served on your choice of bread (white, wheat, rye, seven grain or sour dough). Served with a cup of today’s soup, or a tossed or side Caesar salad.


From our sandwich menu…

Nova Delight

Smoked Salmon, capers, sliced red onions, and cream cheese served on a toasted Davidovich bagel


Wines by the Glass

  • Angels Landing
    Pinot Noir
    Sonoma Coast 2012
    aromatic and fruit forward
  • The Culprit
    Red Table Wine 2011
    bold Meritage
  • Baus Family Vineyards
    Cabernet Sauvignon
    Sonoma 2012
    elegant and full-bodied
  • Massolino
    Barbera 2012
    fresh and fruity
  • Block 985
    Family Reserve 2011
    block blend is back!
  • Ridge Vineyards
    Three Valleys 2012
    rich and fruity
  • Miraval
    Cotes de Provence Rosé 2013
    vibrant and tasty
  • Simonnet Febvre
    Chablis 2012
    classic and fresh
  • Saintsbury
    Unfiltered 2011
    vibrant and balanced
  • Chateau Graville Lacoste
    Graves Blanc 2012
    dry and crisp
  • Hiedler
    Gruner Veltliner
    Loess 2011
    pure and stylish