Monday thru Friday • 4pm to 8pm

Small Plates

Louisiana Blue Crab Cake

studded with roasted corn and peppers with our housemade remoulade sauce

$8

Oysters

baked in an artichoke bottom with classic Rockefeller topping

$9

Hummus Plate

uniquely flavored hummus served with oil and pita

$6

Soup du Jour

Cup $3.95 —•— Bowl $6.95

Special Salads

Niçoise

fennel & black pepper crusted tuna seared rare and sliced with haricot verts, fingerling potatoes, tomatoes, black olives and arugula with a lemon–caper vinaigrette

$14

Magret

thinly sliced duck breast with cayenne–candied pecans, crumbled chèvre and baby greens tossed in tart cherry vinaigrette

$15

Bistro Cheese Plate

weekly selection served with fresh fruit and crackers

$15

Entrées

Pork Rib Chop

with housemade boudin stuffing, Tabasco pepper jelly demi–glace and a blend of smothered greens

$15

Crispy Duck Quarter

served with a spicy apricot and ginger glaze and sweet potato risotto

$16

Pan Roasted Salmon

served with asparagus with a wild mushroom vinaigrette

$15

Gulf Shrimp & Prince Edward
Island Mussels

steamed in white wine with garlic, herbs, shiitake mushrooms and roasted peppers over capellini pasta

$14

Catch of the Day

our nightly fresh fish preparation

market price

Housemade Pizza

Canadian bacon, shiitake mushrooms, roasted pepper and artichokes with a San Marzano tomato sauce and asiago cheese served on a crispy crust

$11