Martin's for Dinner

Monday thru Friday • 4pm to 8pm

— June 30th through July 11th —

Small Plates


Louisiana Crabmeat Spanakopita New

feta, spinach and crabmeat wrapped in phyllo with an heirloom tomato vinaigrette

$11

Warm Seafood Salad New

shrimp, squid, scallops and crabmeat in an herb white wine broth

$12.50

Tarama Salata New

creamy Carp Roe Dip with pita chips

$8.50

Saganaki New

sautéed Greek cheese flambéed with Ouzo and lemon

$9.50

Hot Tomato & Goat Cheese New

tomato and herbed sauce served with croutons

$8.50

Hummus Duo

2 uniquely flavored hummus’ with olive oil and pita

$9

Salads & Soups


Horiatiki New

peppers, onions, olives, teardrop tomatoes, pita chips, feta and arugula in a creamy Carp Roe Dip with an herb roasted chicken breast

$14

Lamb Loin Salad New

with bibb lettuce, heirloom tomatoes and almond skordalia with an herb vinaigrette

$14.50

Soup du Jour

Cup $3.95 —•— Bowl $6.95

Cheese Plates


Bistro Cheese Plate

3–4 specialty cheeses served with fresh fruit and crackers

$15

Salmon Plate

smoked salmon, cream cheese, capers and fresh lemon served with crackers

$16.99

Entrées


Moussaka New

layers of seasoned lamb, eggplant and Béchamel sauce

$13.50

Stuffed Quail New

quail stuffed with seasoned ground meat, pine nuts, craisins, sweet red wine reduction on a bed of sautéed greens

$17.50

Psarapita New

spinach and salmon wrapped in phyllo with crawfish Ouzo sauce

$14

Catch of the Day

our nightly fresh fish preparation

market price

Housemade Pizza of the Day

Lamb Burger New

8 oz lamb meat burger topped with almond skordalia, lettuce, tomato, onion and tzatziki sauce on a sesame seed bun served with garlic parsley shoestring fries

$12
pair with Parish Brewing Co.
Canebrake Louisiana Wheat Ale • $1.60/12oz

Monday thru Friday • 4pm to 8pm

— July 14th through July 25th —

Small Plates


Chorizo en Hojaldre New

chorizo wrapped in puff pastry

$8

Gambas al Ajillo New

seared shrimp in garlic sauce served with bread

$10

Bunelos de Queso New

fried cheese puffs with pickled cucumber

$8

Croquetes de Mejillan New

mussel croquettes with romesco sauce

$10

Crepes de Txangurro
con Salsa Marinera New

crabmeat crepes in wine sauce

$11

Hummus Duo

2 uniquely flavored hummus’ with olive oil and pita

$9

Salads & Soups


Enselada de Atun Barcelona New

cumin seared tuna, sliced rare with hearts of palm, artichoke, piquillo peppers, and arugula in a sherry vinaigrette

$14

Ensalada de Lubrigante
con Berros New

lobster and watercress salad with potatoes and lemon vinaigrette

$16

Soup du Jour

Cup $3.95 —•— Bowl $6.95

Cheese Plates


Bistro Cheese Plate

3–4 specialty cheeses served with fresh fruit and crackers

$15

Salmon Plate

smoked salmon, cream cheese, capers and fresh lemon served with crackers

$16.99

Entrées


Paella a la Marinera New

seafood paella with chorizo, shrimp, mussels, tuna and lobster

$16

Conejo Aurora New

braised rabbit in almond and olive sauce with potatoes and green beans

$16

Chuletas de Cerdo al Horno
con Ajo y Limon New

baked pork chops with lemon and garlic with Sheried potato salad

$15

Catch of the Day

our nightly fresh fish preparation

market price

Housemade Pizza of the Day

Spanish Burger New

8 oz burger cooked to order studded with chorizo and manchego cheese, dressed with lettuce, tomato, red onion and romesco sauce served with garlic, parsley shoestring fries

$13
pair with Southern Prohibition Brewing
Suzy B Dirty Blonde Ale • $2.20/16oz


Shrimp Week
Wines by the Glass
Coolinary Menu

Wines by the Glass


    Red
  • Angels Landing
    Pinot Noir
    Sonoma Coast 2012
    aromatic and fruit forward
    $5.50
  • The Culprit
    Red Table Wine 2011
    bold Meritage
    $5.50
  • Baus Family Vineyards
    Cabernet Sauvignon
    Sonoma 2012
    elegant and full-bodied
    $5.50
  • Massolino
    Barbera 2012
    fresh and fruity
    $5.50
  • Block 985
    Paicines
    Family Reserve 2011
    block blend is back!
    $5.50
  • Ridge Vineyards
    Three Valleys 2012
    rich and fruity
    $5.50
    Rosé
  • Miraval
    Cotes de Provence Rosé 2013
    vibrant and tasty
    $7.00
    White
  • Simonnet Febvre
    Chablis 2012
    classic and fresh
    $6.00
  • Saintsbury
    Chardonnay
    Unfiltered 2011
    vibrant and balanced
    $5.50
  • Chateau Graville Lacoste
    Graves Blanc 2012
    dry and crisp
    $5.50
  • Hiedler
    Gruner Veltliner
    Loess 2011
    pure and stylish
    $5.50