Martin's for Dinner

Monday thru Friday • 4pm to 8pm

— April 7th through April 18th —

Small Plates

Salmon Tartar New

served with shallots, capers, gherkins, egg yolk, fresh herbs, dijon mustard and pita chips

$10.50

Louisiana Blue Crab Cake

studded with roasted corn and peppers, drizzled with our housemade remoulade sauce

$8

Hummus Plate

uniquely flavored hummus served with oil and pita

$6

Salads & Soups

Cumin Crusted Tuna New

with warm sweet corn and charred bitter spinach salad, kale chips and annatto seed vinaigrette

$14

Grilled Hanger Steak New

with arugula, goat cheese, red onion, orange segments, coconut milk vinaigrette and shaved tropical fruit granita

$14

Soup du Jour

Cup $3.95 —•— Bowl $6.95

Cheese Plates


Bistro Cheese Plate

3–4 specialty cheeses served with fresh fruit and crackers

$15

Salmon Plate

smoked salmon, cream cheese, capers and fresh lemon served with crackers

$16.99

Entrées


Crispy Duck Quarter New

with ginger glaze, baby glazed carrots and Yukon potato purée

$14.50

Seafood Gratin New

crabmeat, lobster and shrimp in a chervil gla├žage with truffled bread crumbs and side salad

$15

Pork Rib Chop

with housemade boudin stuffing, Tabasco pepper jelly demi-glace and a blend of smothered greens

$15

½ Roasted Mean Green Chicken

served with summer veggie risotto and au jus

$13.50

Catch of the Day

our nightly fresh fish preparation

market price

Housemade Pizza of the Day

Tempura Fried Foot Long Hot Dog New

with cilantro crema and Sriracha slaw served on an onion roll with Zapp’s Crawtator chips

$10
pair with Stella Artois Premium Lager Beer • $1.45/12oz

Monday thru Friday • 4pm to 8pm

— April 21st through May 2nd —

Small Plates

Duck Rillette New

a spread of duck confit, shallots, herbs, butter and cheese; served with Tabasco pepper jelly and croustades

$8

Louisiana Blue Crab Cake

studded with roasted corn and peppers, drizzled with our housemade remoulade sauce

$8

Hummus Plate

uniquely flavored hummus served with oil and pita

$6

Salads & Soups

Roasted Prosciutto Wrapped Shrimp New

atop a panzanella salad with tomato, cucumber and mozzarella with a balsamic reduction

$15

Niçoise

fennel and black pepper crusted tuna seared rare and sliced with haricot verts, fingerling potatoes, tomatoes, black olives and arugula with a lemon caper vinaigrette

$14

Soup du Jour

Cup $3.95 —•— Bowl $6.95

Cheese Plates


Bistro Cheese Plate

3–4 specialty cheeses served with fresh fruit and crackers

$15

Salmon Plate

smoked salmon, cream cheese, capers and fresh lemon served with crackers

$16.99

Entrées


Seared Salmon New

atop mascarpone polenta cake with an herbed sweet pea coulis

$15

Grilled Flat Iron Steak New

with Creole crawfish bordelaise, roasted potatoes and haricot vert

$17

Gulf Shrimp & Prince Edward
Island Mussel Pasta

steamed in white wine with garlic, herbs, shiitake mushrooms and roasted peppers over capellini pasta

$14

Crispy Duck Quarter

with apricot ginger glaze and sweet potato risotto

$15

Catch of the Day

our nightly fresh fish preparation

market price

Housemade Pizza of the Day

Pimento Burger New

8 oz burger grilled to order topped with horseradish pimento cheese, bacon & beer battered onion rings dressed on a sesame seed bun with garlic parsley shoestring fries

$13
pair with Parish Brewing Co.
Canebrake Louisiana Wheat Ale • $1.60/12oz


Wines by the Glass
Coolinary Menu

Wines by the Glass


    Red
  • Le Petit Elevage
    Pinot Noir Carneros 2012
    elegant and fruity
    $5.50
  • The Culprit
    Red Table Wine 2011
    bold meritage
    $5.50
  • Castle Rock
    Cabernet Sauvignon
    Napa County 2010
    elegant and full-bodied
    $5.00
  • Caparzo
    Sangiovese 2012
    fresh and fruity
    $5.50
  • Block 985
    Paicines Family Reserve 2011
    block blend is back!
    $5.50
  • Bodegas Volver
    Tarima Hill 2010
    rich and fruity
    $5.00
    Rosé
  • Miraval
    Cotes de Provence Rosé 2013
    vibrant and tasty
    $7.00
    White
  • Simonnet Febvre
    Chablis Vaillons 2010
    classic and fresh
    $6.50
  • Max Reserva
    Chardonnay Errazuriz 2011
    light and balanced
    $5.00
  • Patient Cottat
    Sauvignon Blanc
    Le Grand Caillou 2011
    dry and crisp
    $5.00
  • Riff
    Pinot Grigio Terra Alpine 2012
    crisp and refreshing
    $4.50
  • Les Grands Crus Blancs
    Pouilly Loche Vieilles Vignes 2011
    complex and refreshing white
    $5.00