Martin's for Dinner

Monday thru Friday • 4pm to 8pm

— July 14th through July 25th —

Small Plates


Chorizo en Hojaldre New

chorizo wrapped in puff pastry

$8

Gambas al Ajillo New

seared shrimp in garlic sauce served with bread

$10

Bunelos de Queso New

fried cheese puffs with pickled cucumber

$8

Croquetes de Mejillan New

mussel croquettes with romesco sauce

$10

Crepes de Txangurro
con Salsa Marinera New

crabmeat crepes in wine sauce

$11

Hummus Duo

2 uniquely flavored hummus’ with olive oil and pita

$9

Salads & Soups


Enselada de Atun Barcelona New

cumin seared tuna, sliced rare with hearts of palm, artichoke, piquillo peppers, and arugula in a sherry vinaigrette

$14

Ensalada de Lubrigante
con Berros New

lobster and watercress salad with potatoes and lemon vinaigrette

$16

Soup du Jour

Cup $3.95 —•— Bowl $6.95

Cheese Plates


Bistro Cheese Plate

3–4 specialty cheeses served with fresh fruit and crackers

$15

Salmon Plate

smoked salmon, cream cheese, capers and fresh lemon served with crackers

$16.99

Entrées


Paella a la Marinera New

seafood paella with chorizo, shrimp, mussels, tuna and lobster

$16

Conejo Aurora New

braised rabbit in almond and olive sauce with potatoes and green beans

$16

Chuletas de Cerdo al Horno
con Ajo y Limon New

baked pork chops with lemon and garlic with Sheried potato salad

$15

Catch of the Day

our nightly fresh fish preparation

market price

Housemade Pizza of the Day

Spanish Burger New

8 oz burger cooked to order studded with chorizo and manchego cheese, dressed with lettuce, tomato, red onion and romesco sauce served with garlic, parsley shoestring fries

$13
pair with Southern Prohibition Brewing
Suzy B Dirty Blonde Ale • $2.20/16oz


Monday thru Friday • 4pm to 8pm

— July 28th through August 8th —

Small Plates


Jumbo Lump Crabmeat Flan New

with asparagus and corn sauce

$12

Crispy Veal Sweetbreads New

with Applewood smoked bacon lardons, roasted Belgian endive and truffled veal jus

$12

Shrimp & Alligator Sausage
Cheesecake New

with a tomato coulis

$12

Crimini Mushroom Sformato New

with a crispy potato cake and Parmesan cream sauce

$12

Louisiana Blue Crab Cake

studded with roasted corn and peppers, drizzled with our housemade remoulade sauce

$9

Hummus Duo

2 uniquely flavored hummus’ with olive oil and pita

$9

Salads & Soups


Fennel Crusted Tuna New

seared rare with a grilled watermelon and arugula salad with goat cheese, extra virgin olive oil and balsamic reduction

$15

Vietnamese Green Papaya
& Shrimp Salad New

with a peanut and lime dressing

$14

Soup du Jour

Cup $3.95 —•— Bowl $6.95

Cheese Plates


Bistro Cheese Plate

3–4 specialty cheeses served with fresh fruit and crackers

$15

Salmon Plate

smoked salmon, cream cheese, capers and fresh lemon served with crackers

$16.99

Entrées


Grilled Pork Chop New

with smoked sausage and cornbread dressing, baby carrots and a house–made fig balsamic mustard

$18

Grilled Hanger Steak New

with sweet and spicy fried Brussels sprouts and chimichurri sauce

$18

Salmon Wellington New

stuffed with mushrooms and spinach, finished with fennel tarragon sauce

$18

Catch of the Day

our nightly fresh fish preparation

market price

Housemade Pizza of the Day

Mozzarella Stuffed Burger New

8 oz Mozzarella stuffed burger topped with tomato sauce, lettuce and tomato on toasted sesame seed bun served with seasoned fries

$12
pair with Anchor Steam Beer • $1.69/12oz


Shrimp Week
Wines by the Glass
Coolinary Menu

Wines by the Glass


    Red
  • Angels Landing
    Pinot Noir
    Sonoma Coast 2012
    aromatic and fruit forward
    $5.50
  • The Culprit
    Red Table Wine 2011
    bold Meritage
    $5.50
  • Baus Family Vineyards
    Cabernet Sauvignon
    Sonoma 2012
    elegant and full-bodied
    $5.50
  • Massolino
    Barbera 2012
    fresh and fruity
    $5.50
  • Block 985
    Paicines
    Family Reserve 2011
    block blend is back!
    $5.50
  • Ridge Vineyards
    Three Valleys 2012
    rich and fruity
    $5.50
    Rosé
  • Miraval
    Cotes de Provence Rosé 2013
    vibrant and tasty
    $7.00
    White
  • Simonnet Febvre
    Chablis 2012
    classic and fresh
    $6.00
  • Saintsbury
    Chardonnay
    Unfiltered 2011
    vibrant and balanced
    $5.50
  • Chateau Graville Lacoste
    Graves Blanc 2012
    dry and crisp
    $5.50
  • Hiedler
    Gruner Veltliner
    Loess 2011
    pure and stylish
    $5.50